The Edward's Enterprises team handles a variety of kitchen remodeling in Port Hueneme such as:
-
Kitchen remodels
-
Breakroom remodeling
-
Cabinet replacement
-
New counters
-
Upgrading lighting
-
New appliances
-
Flooring & trim
-
New backsplashes
-
Windows & doors
-
Moving plumbing
-
Rerouting electrical
-
Layout redesigns
Your kitchen is a place of work & rest. Where one can labor hard over a delicious meal & then enjoy the results in one go. Don't let your investment fall apart! Have Edward's Enterprises Kitchen Remodeler keep your place running on track for many years of enjoyment.
Not sure if we can handle your project? Contact us to discuss your specific kitchen remodel project!
- Handy Tips
- Did You Know?
- Other Work
- DIY FAQs
Color your walls!
Paint color of a break room helps employees relax & refresh. Making the wall color different from the office offers the employee separation from their work. For industrial workplaces, try Green for a feeling of renewal & vitality. Small work spaces, Blue gives a feeling of expanse, like gazing at the ocean or the sky. Paint your break room – refresh your employees, & show them that you care about making the workplace a continually updated, improving one in every sense, one that is renovated as needed & not forgotten about!
It can not hurt to make those walls stand out, as well, by additionally considering the type of frames, or borders, you'll want to use. Match the color of the paint as best you can. But make these borders a slightly different, sharper color in contrast. Everything can help when it comes to proper 'aesthetic', visual appeal! Get creative with it!
Do you want to go with similar patterns all around, or something entirely mixed, such as what can enact a visual 'artist effect'? Do you mix light & dark strokes? Or do you “only” stick with one or the other?
Have you ever thought about a kitchen moving at 200 miles per hour? Reading a newspaper & sipping on a hot beverage while traveling from city to city? Well that's how thousands of people commute to & from one destination to the next, especially overseas. If you have ever travelled by train, you may on occasion have felt somewhat peckish for a small snack or parched for a hot cup of tea or coffee & ordered something from the dining car.
Trains didn't always have dedicated dining cars, but by the mid 1880s dining cars were a normal part of long distance journeys from Chicago to western United States as competition among railroads grew. The Santa Fe railroad company unveiled its new Pleasure dome lounge cars in 1951 promoted as “The only private dining room in the world on rails.”
As we advance as a global society, journeys are becoming easier as the years go on, comfortable seats, food at the press of a button, A/C & heat when we need it. But times weren't always as easy & forgiving, let us give you an eggs-ample. During the First World War food shortages & rationing meant that families across Britain had to change their eating habits. The Great Eastern Railway ran an Egg & Poultry Demonstration Train through the English towns of Norfolk & Suffolk. This gave visitors a chance to learn from experts on how to hatch, rear, feed & house chickens & what to look for when grading eggs. This increased self-sufficiency & enabled people to adopt rationing voluntarily of which was of great importance to the government.
For modern on-train dining solutions, many rail lines turn to BLANCO, a kitchen cabinetry & commercial kitchen product company. BLANCO's team plan, develop & produce custom-design stainless steel components & complete systems for food service facilities on trains in the US & abroad. The railway team carries out all constructions & customized adjustments for clients themselves. Across the pond you can dine in style with On-board cafe-bar & dining services. With a pre-made menu & servers ready to take your in-seat dining order at a moment's notice, you can find their services aboard Eurostar, iDTGV, TGV Lyria & TGV France-Italie. If you are ready to take to the rails & enjoy all the dining car has to offer, Bon Voyage & Bon Appétit!
How do I find a contractor to remodel my kitchen?
You should compare at least three prices from different contractors before settling for one. Nonetheless, the best way to get one is to consider recommendations from friends & family. Have a budget before & also know what you want & have realistic expectations.
FAQ Source
What is the first thing to do when remodeling a kitchen?
Aside from planning the remodel, hiring any contractors, securing any necessary permits, & arranging for inspection(s) where needed, the first thing that needs to be done once the work begins is demolition. Any material that needs to be replaced must first be removed.
FAQ Source
We charge for all time allotted to a customer's project, including purchasing & delivering materials, or offsite work like painting lumber prior to an installation, or for the time to dispose of debris. This allows us to take on smaller projects for our kitchen remodel customers, rather than only lump sum projects with much higher minimums to show up.
Communication: We communicate appointment scheduling, invoicing, estimates, & more by phone & email to keep our customers “in the loop”.
Typically remodeling site visits get a 3 hour arrival window, something like 7am to 10am, or 11am to 2pm, or even a 11:30am to 2:30pm window.